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PAC - Cavallari
Baone (Veneto) Italia

Pasta is pasta and should be done according to tradition. From the grandfather to the grandchildren this has always been the philosophy of the whole family Cavallari, who for many years has been producing with passion and dedition various types of pasta made of durum wheat semolina, egg and, on request, the Saporelle.
Cavallari produces its pasta in a factory located in the Natural Park of the Euganean Hills, away from industrial areas.
The environmental choice is very important: clean air and pure water mixed with herbal ingredients such as wheat, not genetically manipulated, the fresh pasteurized eggs and herbs of intense, ensure the authenticity and the perfect taste of the dough.
The processing steps in rolling and technologies of drying medium heat, all in a space hygienically controlled, culminating a process that enhances the quality organilottiche and nutritional value of pasta, the real one.
A porous pasta, which absorbs seasoning, from the simplest to the most wealthy, which leaves every palate satisfied.

 
Precooked egg Lasagne
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an instant quote via mail


Code: F501
500 gr. - 17,64 Oz.
10 unit for case
Details


 
Spinach Lasagne
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an instant quote via mail


Code: F601
500 gr. - 17,64 Oz.
10 unit for case
Details


 
Egg and spinach Tagliatelle
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an instant quote via mail


Code: F174PF
500 gr. - 17,64 Oz.
10 unit for case
Details


 
Egg Tagliatelle
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an instant quote via mail


Code: F174
500 gr. - 17,64 Oz.
10 unit for case
Details


 
Egg Pappardelle
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an instant quote via mail


Code: F185
500 gr. - 17,64 Oz.
10 unit for case
Details


 
Egg Fettuccine
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an instant quote via mail


Code: F173
500 gr. - 17,64 Oz.
10 unit for case
Details


 
Spinach Tagliatelle
Select quantity to receive
an instant quote via mail


Code: F174SP
500 gr. - 17,64 Oz.
10 unit for case
Details





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