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Bioagrumi - Sole Frutta
Trebisacce (Calabria) - Italia

The High Ionian Calabrian, located between the crystalline Ionian Sea and one of Europe's largest natural reserve, the Pollino National Park, is particularly suitable to the growing of citrus fruits because its climate and soil properties.
The company is based in Trebisacce (CS), a charming seaside town of about 10,000 inhabitants, which prides itself of a particular variety of late oranges Biondo of Trebisacce.
Its main characteristic, besides being very juicy and thin skin, is the period in which maturation goes from March until July.
The main activity is to transform, within 48 hours of collection, these precious fruits of nature. The processing techniques derived from ancient Calabrian tradition and the preparation of jams is the second craft, using only the highest quality citrus and sugar.
Add no thickener or preservative.
At a time when the traceability, quality, authenticity and uniqueness are the characteristics needed to fly high a particular product, our jams are increasingly appreciated by the market, not just national.

 
Clementine Jam
Select quantity to receive
an instant quote via mail


Code: BIO01
350 gr. - 12,35 Oz.
12 unit for case
Details


 
Peaches Jam
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an instant quote via mail


Code: BIO05
350 gr. - 12,35 Oz.
12 unit for case
Details


 
Bloody orange Jam
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an instant quote via mail


Code: BIO006
350 gr. - 12,35 Oz.
12 unit for case
Details


 
Pears Jam
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an instant quote via mail


Code: BIO007
350 gr. - 12,35 Oz.
12 unit for case
Details


 
Orange and lemon Jam
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an instant quote via mail


Code: BIO008
350 gr. - 12,35 Oz.
12 unit for case
Details


 
Apricot Jam
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an instant quote via mail


Code: BIO02
350 gr. - 12,35 Oz.
12 unit for case
Details


 
Fig Jam
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an instant quote via mail


Code: BIO03
350 gr. - 12,35 Oz.
12 unit for case
Details


 
Kiwi Jam
Select quantity to receive
an instant quote via mail


Code: BIO04
350 gr. - 12,35 Oz.
12 unit for case
Details





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