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Fraccaro
Castelfranco Veneto (Veneto) - Italia

Fraccaro, the art of home baking since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Dolciaria bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

The key ingredient to this success was a proven and precise production method. The same principle was retained and enhanced when Fraccaro opened their dedicated cake factory: all the products are still made according to the artisan tradition, in the factory you will find the same scents and atmosphere as the original family bakery.

Family values are at the heart of our business

Simplicity, authenticity and community: our cakes reflect these values, the ones we share with family and friends, their smells and taste remind you of fond memories.
The Fraccaro Dolciaria business has developed through the years thanks to a solid family, its traditions and artisan expertise.


 
Gondoeta with apricot jam
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an instant quote via mail


Code: FR100
45 gr. - 1,59 Oz.
10 unit for case
Details


 
Gondoeta 5 Cereals
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an instant quote via mail


Code: FR200
45 gr. - 1,59 Oz.
10 unit for case
Details


 
Gondoeta Cherry Jam
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Code: FR300
45 gr. - 1,59 Oz.
10 unit for case
Details


 
Gondoeta with chocolate
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Code: FR400
45 gr. - 1,59 Oz.
10 unit for case
Details


 
Gondoeta with custard
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an instant quote via mail


Code: FR500
45 gr. - 1,59 Oz.
10 unit for case
Details





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